Add some vinegar to the water for cooking cabbage. cabbage.

If you buy fresh, firm and bright eggplants, there is no need to salt them before cooking. If you do salt, wash and pat the eggplant dry before cooking.

I gotta ask! Why are you eating boiled cabbage if you you don't like it? Try cutting it into thin strips and frying it with bacon. Add a little salt, pepper and vinegar at the end.

Karen