Sun, Sep-29-02, 08:55
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Senior Member
Posts: 3,473
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Plan: AHP&FP
Stats: 197/125/137
BF:42%/22%/21%
Progress: 120%
Location: Dallas, Texas
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A. Weigh the strip after cooking.
B. Eat the meat.
C. Weigh left over bones
Subtract C from A to get total meat consumed.
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