1/2 cup of butter, softened
3/4 cup of agave
1 egg
1 teaspoon vanilla
3/4 cup stone ground whole wheat flour
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1 1/2 cups oats
1 apple, cored and chopped
Preheat the oven to 375.

Grease cookie sheets. In a large bowl, cream togther the margarine, agave, egg and vanilla until smooth.

Combine the whole wheat flour,baking soda and cinnamon;stir into the creamed mixture.

Mix in oats and apple.

Drop by teaspoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes.

Allow to cool for 5 minutes before removing.