Thanks Barb, but the only way I'm going to scrape off that meat is with my teeth, lol.

You didn't say, but is there much of a difference in "raw" and "cooked" foods? I'm not talking just meat, but also veggies. Fitday lists so many variations that I find it easier just to enter the item "raw" and then add anything I used to cook it with, say, butter.

judy