Sat, Sep-28-02, 19:34
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Plan: Atkins
Stats: 244/220/170
BF:
Progress: 32%
Location: Ontario
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I don't know how you'd figure out spareribs because there is all that bone too. I don't think I'd worry too much about it because there's so little meat on it.
Or you could scrape the cooked meat off the bones and kind of pile it up and estimate before eating.
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