Mon, Oct-31-05, 15:38
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Autistic Carnivore
Posts: 1,155
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Plan: NeanderThin
Stats: 369/244.5/219
BF:37.5
Progress: 83%
Location: Columbus, OH
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Autistic Chili
Many autists, especially me, have sensitivities to food texture which limit our diet. This recipe for chili preserves the flavor of chili, while leaving the texture free of things like stewed tomatoes, bits of onion or celery, or other things that a "picky eater" would want to pick out before eating.
~ 2.5 pounds beef
2 TBSP garlic powder
2 TBSP dehydrated onions
1 TBSP parsley flakes
1 TBSP crushed red pepper
~ 36 fluid ounces tomato juice
Add chili powder to taste
Mix the spices into the meat. Brown in a large frying pan, careful to break up the meat into small pieces so it doesn't become a gigantic hamburger patty. Drain meat of excess fat (optional), and then cover it with tomato juice. The meat will soak up some of the juice, so be sure to add enough to cover all the meat. Add chili powder until it's "hot 'nuff fer ya."
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