Fri, Sep-27-02, 09:20
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Just use it to taste. I don't think you would be using any more than 1/4 cup and that should not affect the custard. The usual ratio of egg to liquid is 1 large egg to 1 cup of liquid.
Karen
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