Sun, Oct-09-05, 14:15
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Yep!
Sprinkle 1/2 tsp powdered gelatin over the marsala or whatever you are using and let it soften. Add the egg yolks and do the usual whipping routine. When it's done, set the bowl into ice and keep whipping until it's chilled. Then, fold in a bit of whipped cream.
Karen
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