Just curious shark,

do you use fresh grated parm or the stuff that comes in a carboard can (i.e. Kraft)

3 cups of parm sounds REALLY expensive (at least where I live)

Rest of recipe sounds great.

I usually make a taco thing with ground beef, chili powder, cumin, after cooking I add sour cream and shredded cheddar cheese. I put it all over iceberg lettuce (lots of crunch) and mix it all up together. My own personal comfort food.