MMmmm.

I wish I could buy cream cheese here - it's just that philadelphia stuff that seems to have too much crap in it. Shame - never tried the cream cheese idea.

Actually I cheated and had coffee mocha today with obviously coffee + cocoa + cream. So much for the substituting! Ah well, it makes a change to the yerba mate I love so much (which has HUGE amounts of vitamins/minerals esp. potassium).

Anyone made any nut bread with cocoa? I recently had big success making cheesy almond bread, strangely which tastes really good with a few raspberries spread on it.

Mmmm. I doubt I could ever go to induction level carb with all these galumptious foods. But then I did have a mini whoosh today after several days hitting the hot cocoa so who knows?

Loops