Just think about what a chocolate bar really is. When I was 15 in home ec we made chocolate peanut butter balls. For chocolate to "stick" and hold the desired texture, you have to add a huge chunk of parafin wax to it. All chocolate bars have a certain amount of wax in them. Most "chocolate" is a good 25% to 40% WAX which is not usually labled on the package.

From now on when you feel like eating chocolate just think about that nasty feeling you get on the roof of your mouth when you eat it and how that hunk of wax is going to look going through your digestive system.

It wont seem so appetizing anymore.