Hello -

anyone else drink cocoa? I read it hardly has any carbs so I've been indulging in this stuff with a bit of cream and a saccharrin tab (I know, I know but it's very bitter without). Been looking for good coffee substitutes and this seems to fit the bill. Also seems to be a good source of potassium and magnesium, which I'm always looking to up anyway I can.

Anyone? It seems too good to be true - 1 net carb per teaspoon or something like that.

Mmmm...cocoa.

Loops