Thu, Oct-06-05, 11:32
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Senior Member
Posts: 390
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Plan: My Own
Stats: ---/---/---
BF:
Progress: 25%
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Yep - this recipie is a keeper: and oh so flexible! Sometimes, I add a spoon or two of peanut butter and change the spices to a Thai Curry paste ("Thai Kitchen" has a green curry paste and a "Red Curry Paste" that are quite good)...making thai peanut chicken. The sauce is just divine over a plain batch of Karen's cauliflied rice with onions and peppers. Karen, what would we do without your inspiration?
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