This is simple and yummy! Base this on how much you are making. I use about 1/2 a package of sausage and it makes alot of mushrooms!!!!!

Take stems from mushrooms and set aside... Cook and drain sausage. Chop stems finely, add sausage, minced onion, red pepper and cream cheese... I use about 1/2 block of CC per 1/2 pkg of sausage. Stuff mushrooms and sprinkle parm cheese on top. Bake at 425 until brown and bubbly.... top with chopped green onion....