1/2 cup Basmati Rice, uncooked
7-8 cups coarsely chopped sweet onions
1/4 cup butter, melted
1 cup Shredded Swiss Cheese
2/3 cup half and half
1 Tsp Salt

Cook Rice in boiling water for 5 minutes. Drain and set aside.

In a large skillet, cook onions in butter until tender but not browned.

Combine Rice, onions and remaining ingredients.

Mix well and pour into a greased 2 qt. casserole dish.

Bake at 350º for 50-60 minutes.

Yields 8-10 servings