Fri, Sep-09-05, 21:42
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
Could i make a syrup by using Black Strap Molasses and adding water? Let it dissolve in the water and using it like you would Davinci SF syrups?
Would it spoil? Ferment?
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What do you want to use it for? Thinned out blackstrap molasses doesn't sound that, umm, appealing?
Karen |