Thats exactly my thought process. Winters are for bulking.
I want to get down to 5 percent bodyfat and then put on about 20 pounds before my next cutting cycle. Maybe I'll be able to put on the mass that I want in a year and maybe not. I'll just keep on eating and lifting big until I hit my goal. I don't give a damn if I have to eat and look like a pig through next summer.

Trainerdan,
what protein/carb/fat ratio do you use when bulking?
I like to use 30/50/20 ratio with pretty clean foods but watch out on Saturdays because I will literally eat anything and everything in site. Sometimes on Sundays too.