ooooh, nice. Ill have to try this. this week the starbucks pastry disaster is averted as Im taking the train to work, but I will have to check it out when I start to feel deprived. I know what I want is the crumb and oil texture, the sweet is just kind of besides the point. I made a package of krusteez LC blueberry muffins yesterday, and the carbfreak stepchild loved them, so I had a couple and satisfied the texture craving, and got rid of them in the same batch!

I still have half a bawdy cheesecake in the freezer since...June? I think it may be time to get rid of it...