I found out something interesting. I'm one of the few people who can't eat sugar alcohols and dreamfield pasta has sorbital, a sugar alcohol. I ate a cup and my sugar problably went up, and I'm having the same reactions to it like I did when I ate the coconut almond bars made with the same stuff.
Next time I try a low carb product I'll make sure I read the label.
My roommate did but he was looking for splenda and didn't know that sorbital was a sugar alcohol. He's one of the fortunate who has no issue with them. Lucky him.