Yield: 8 servings
2 lb. Lean Ground Beef
1/4 tsp. Salt
1 med. Red Onion
6 lg. Eggs
1/2 cup cream (SBers can use 2% milk if desired)
1 tsp Chili Powder
6 oz Dairy Sour Cream (can use "lite" if desired)
1/4 tsp Ground Cumin
1 lg. Avocado, Sliced
Whole Ripe Olives
Salsa, If Desired
LC WW Tortillas

Line a lightly greased 13 x 9-inch pan with tortillas, tearing them to fit, if necessary.
Brown ground beef and onion, pour off drippings.
Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine.
Spoon Beef mixture in pan.
Top with cheese.

Beat eggs and cream together and pour into pan.

Bake in moderate oven (350ºF) 1 hour or until set.

Spread top with sour cream; top with tomatoes avocado and lettuce.

Garnish with olives. Cut into serving size pieces; serve with salsa.