Tue, Aug-02-05, 14:57
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Dog is my copilot
Posts: 1,448
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Plan: paleo/lowcarb
Stats: 210/162/145
BF:
Progress: 74%
Location: Olympia, WA
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Quote:
Originally Posted by Kristine
Wyv, stout is pretty low in carb content. It ferments quite dry, and the 'heaviness' is really just from the roasted barley flavour.
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Stout, dry, compared to what? I don't know the specs but the stuff I get at the brew pub is Fishtale, usually the organic IPA or whatever stout is on tap, and they have to be at least 016-17 FG, by the taste of them or I wouldn't bother dunno what that would translate to in carbs but I ain't takin chances... one a week is enough and certainly one in an evening 'cause that's all it takes to get me halfway tanked these days!
Wyv
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