Sat, Sep-14-02, 14:34
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Senior Member
Posts: 946
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Plan: Atkins
Stats: 182/147/145
BF:
Progress: 95%
Location: Innisfil, Ontario
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I've been eating eggs boiled, fried, poached, devilled, whatever--but never sweet. What a difference this makes. Finally, a breakfast I can face early in the morning!
I didn't have any vanilla, so I just sweetened the egg w/tsp Splenda, added a tbsp half & half cream for volume (cause I'm trying to increase my calories and I'm out of heavy cream), left the cheese unsweetened, and served this "Sweet Omelette" with a 1/4 cup of chopped canteloupe. Delicious. And only 4 carbs.
Maybe tomorrow, I'll sweeten the cheese and have bacon instead of fruit....even fewer carbs. Or I could mush some strawberries and mix them right in with the cheese before spreading it on the egg to melt. The possibilities are endless.
Thanks Tama.
judy
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