I've been eating eggs boiled, fried, poached, devilled, whatever--but never sweet. What a difference this makes. Finally, a breakfast I can face early in the morning!

I didn't have any vanilla, so I just sweetened the egg w/tsp Splenda, added a tbsp half & half cream for volume (cause I'm trying to increase my calories and I'm out of heavy cream), left the cheese unsweetened, and served this "Sweet Omelette" with a 1/4 cup of chopped canteloupe. Delicious. And only 4 carbs.

Maybe tomorrow, I'll sweeten the cheese and have bacon instead of fruit....even fewer carbs. Or I could mush some strawberries and mix them right in with the cheese before spreading it on the egg to melt. The possibilities are endless.

Thanks Tama.

judy