Mon, Aug-01-05, 09:03
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Forum Moderator
Posts: 26,179
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Wyv, stout is pretty low in carb content. It ferments quite dry, and the 'heaviness' is really just from the roasted barley flavour.
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