Fri, Sep-13-02, 14:14
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Senior Member
Posts: 359
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Plan: CAD/CALP
Stats: 356/332/160
BF:
Progress: 12%
Location: Indiana, USA
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CHILI RELLENO TORTA
8 oz grated cheddar cheese
8 oz grated Monterey Jack Cheese
5 eggs
1/3 cup WW Pastry Flour
1 2/3 cups half and half
4 oz can diced green chilies, drained
1/4 cup picante sauce
Pre heat oven to 375º
Mix grated cheese and spread evenly in a PAM sprayed 10" Pie Plate.
Beat eggs and gradually add in the flour.
Beat in half and half.
Pour egg mixture over the cheese in pie plate.
Sprinkle Chilies on top.
Spoon Picante Sauce over the chilies.
Bake for 45 minutes or until center is set.
Makes 8-10 Servings
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