Mon, Jul-25-05, 11:00
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Senior Member
Posts: 2,581
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Plan: No grains, no sugar.
Stats: 001/045/525
BF:
Progress: 8%
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Quote:
Originally Posted by ysabella
I was rereading A Cook's Tour recently, and he says something negative about how Americans only eat "fluffy white chicken breasts" and waste so much, but hey, look how people benefitted from our plenty.
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That's an interesting story. Several years ago I had something called smoked turkey tails. They were OK, a little fatty for me, but they had an interesting flavor. Once I started low carbing I got a craving for them, but couldn't find them anywhere -- no store within a 50 mile radius of me sells them, or had any idea of anyone who did. I did a little research and discovered that the U.S. sells its turkey tails to impoverished countries, and in some places they have become delicacies. I can't buy them here, where they are produced, because they are being shipped overseas. Kind of odd how that works out.
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