Sun, Jul-10-05, 16:47
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Senior Member
Posts: 8,545
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Plan: HCG/LCHF
Stats: 224/201/190
BF:
Progress: 68%
Location: Lower Mainland, BC, Canad
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I just made this using 1/2 cup butter and 1/2 cup cream cheese. It's still in the oven. I'm a bit worried, though, because the batter was really thick - it didn't exactly "pour" into the buttered pan. I almost scraped it back out to add some cream, but decided to bake it as is. I've set my timer for 40 minutes, just in case. I'll report back.
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