Well I have a veal Strogonoff recipe that I tried the other day. It was quite tasty.

1 tbsp olive oil
1 1/4 lb cubed veal
1 chopped onion
1 1/2 cup mushroom, sliced
1 cup beef broth
1/4 cup dry red wine
2 tbsp tomato paste
1/2 sour cream
1/4 cup fresh parsley
salt and pepper

Brown meat in pan for 5 minutes. Add onions and mushrooms and cook another 5 minutes.

Add broth, wine, tomato paste. Cover. Simmer over low heat for 20 minutes.

Add sour cream, parsley, salt and pepper and cook 2 minutes, just long enough to warm up the cream.