2 sticks butter, softened
1 1/2 cups splenda
2 tsp. cinnamon
2 tbsp. vanilla extract
2 eggs
1 cup flaxseed meal
3 cups oatmeal
3 tbsp. natural almond butter (you can sub peanut butter)
1 cup chopped walnuts

Preheat oven to 325 degrees.

Cream together the butter,splenda, vanilla and cinnamon.__

Add eggs and beat well._

Add remaining ingredients. Mix well.

Line cookie sheet w/ parchment paper and form the batter into little balls.

Flatten slightly_
Bake 12-15 minutes.