This is a fancy little side dish that is perfect for company but easy enough for everyday.

FLAN DE BROCCOLI

1 broccoli head
1/2 cup milk
1/2 cup heavy cream
2 eggs
Salt & Pepper

Separate the broccoli into flowerets, discard the stems. Cook 3 minutes in boiling water. Cool in cold water. Drain well. Process in a food processor or blender, the broccoli, milk and eggs, salt & pepper. When the mixture is smooth, add the heavy cream. Process just long enough to mix. Do not overprocess after adding cream-- it could separate.

Pour into 4 small greased ramekins. Place in shallow baking pan. Pour boiling water in the pan. Cover dishes with foil and cook in preheated oven at 300 F for 45 minutes.

Unmold directly into invididual plates.