I don't know about most people, but for me sausages are a great tasting convienient way to have meat protein. After 46 years, I still can't cook a chop or steak right to save my life - it either walks off the pan or can double as shoe leather. I've found bacon gets sooo boring after a while.

On that note, I found a great source for sausages - Glenwood Meats out in Langford makes and sells about 20 different varieties on the premisis. Not all are in the front cases. You may have to ask the ladies behind the counter to check the freezer.

As an example, their lamb sausages are a great taste change from beef, or pork. They also have chicken and turkey sausages.
The ususal carb count is just over 2 carbs per sausage and if done under the broiler, they are very lean.

So, if you think you can affor the carbs, you might want to give them a try.
ps: their other meat products are great too. Very fresh and very reasonably priced. Worth the drive.

Bon apatite!
Nushi