Sat, Sep-07-02, 16:39
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Senior Member
Posts: 359
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Plan: CAD/CALP
Stats: 356/332/160
BF:
Progress: 12%
Location: Indiana, USA
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CLOUD PUFFS
3 egg whites (bring to room temperature)
1/2 tsp cream of tartar
Beat together with electric mixer until soft peaks begin to form.
Gradually add in (one packet at a time)
6 packets of Splenda
Whip well between each addition of Splenda
Add
1 tsp. vanilla
Whip until stiff peaks form.
Place by heaping tablespoonfuls on cookie
sheet.
I usually get about 20 or so puffs out of this recipe.
Put into a preheated oven at 200 degrees and bake for 75 min.
Turn oven off and let them sit in oven for 2 more hours.
Store in air tight containers.
--- sweet, crunchy and melt in your mouth.
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