Sat, Sep-07-02, 10:28
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Senior Member
Posts: 359
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Plan: CAD/CALP
Stats: 356/332/160
BF:
Progress: 12%
Location: Indiana, USA
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SPICY APRICOT CHICKEN SKILLET
Serves 6
6 skinless boneless chicken breasts, defrosted
1 tablespoon canola oil
2 cloves garlic -- minced
1/3 cup All-Fruit apricot preserves
1 tablespoon Dijon mustard
1/2 cup chopped dried apricots
1/2 cup chicken broth _
1/4 teaspoon crushed red pepper
In a large skillet, over medium heat, thoroughly brown and cook chicken on all sides in oil. Add garlic; saute lightly. Drain fat.
In a medium bowl, combine apricot preserves, Dijon mustard, dried apricots, chicken broth and crushed red pepper. Evenly pour over chicken in skillet.
Simmer, covered, 5 minutes over low heat till sauce is nice and thickened slightly.
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