12 eggs
2 Tbsp. butter
1 pound pork sausage, cooked and drained (you can sub bacon or ham for the sausage)
1/2 cup salsa
2 cups shredded Cheddar or Cojack cheese
24 Whole Wheat Tortillas

In large skillet, melt butter. Beat eggs in large bowl and add to skillet.

Cook eggs in butter, stirring frequently, until scrambled and set. Add cooked sausage and salsa to egg mixture and mix gently.

Warm tortillas as directed on package.

Place about 1/2 cup egg and sausage mixture onto each tortilla and sprinkle with some cheese. Roll up each tortilla to make burritos.

Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in zip-lock freezer bags.

When you're ready to eat, unwrap the burritos, wrap loosely in microwave safe paper towel and heat in the microwave on high power for 1-3 minutes until hot and cheese is melted.

You can also thaw burritos in the refrigerator overnight, then wrap each in foil and bake at 350 degrees for 10-13 minutes until hot.