Fri, Sep-06-02, 12:41
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Registered Member
Posts: 647
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Plan: Atkins-ish
Stats: 180/154/140
BF:
Progress: 65%
Location: Maryland
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Bread
I also wonder if some stuffings, including seafood, might also have bread crumbs or cracker crumbs. Not sure if a restaurant would use those items, but I know I did when making salmon cakes at home.
I'd imagine one could find fillers (like bready type stuff) in all kinds of foods at restaurants.
Ginger in MD
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