I am looking for some good big recipes that I can make way in advance and freeze it into lunch size container for work. Work lunch time seems to be the hardest for me. I don't have the time to make lunch for next day...unless in sausage and cheese...or a sandwich.

The sandwich is out of the question and one can only eat cheese and sausage so often. I would love to be able to just cook a huge stock pot full of stew or something like that....maybe beef stroganoff...so all I have to do is pull my lunch out of the freezer the night before.

Any recipe suggestions? Also, has anyone else tried this and how did it work for you?

Thanks everyone!

Linnea