I tried this last night and it was good on my taste buds, but I am not sure all will like it.

I took walnuts (unsalted, used for baking) and tossed them with unsalted melted butter. Then, I placed them on my toaster oven sheet and sprinkled salt on them (I have heard that salt shaken on food is better than the large amount of salt in processed food.).

Not sure about the time, but I toasted them three times and they came out tasting a little like popcorn (the butter and salt?).

Beware, though. They stayed hot for awhile.

Julie