Lately, my DH and I have been on a Jicama Fry kick. I cut mine into 'steak fry' size (like 3/4 in width X 1/4 in thick X 4 in. long). I just drop them into my deep fryer and it takes about 8-10 min. to cook. My DH likes the 'bloomin' onion sauce' with his. I'm going to try making them 'shoestring size' soon.