I made these last night and all I can say is heaven!! Warning though: Dont keep these around after you make them or you will over indulge! (they are that freakin good!)

Okay here we go.

2 cups Carbquick
1/2 cup Hood LC milk
1/2 Slpenda
1/4 raisins (only 1 or 2 per biscuit, don’t freak!)
1 teaspoon cinnamon


Glaze
1/3 cup powdered Splenda (put your splenda in a food processor)
1/3 cup heavy cream
1/2 stick butter

Preheat oven to 425F.
Stir all ingredients together until a soft dough forms.
Drop by spoonfuls onto a greased cookie sheet and sprinkle with additional slpenda
Bake for 10-12 minutes or until golden brown.

Drizzle glade mix over biscuits
Let sit for 5 min.


Enjoy Reasonably
AROUND 6-8 CARBS EACH!