Wed, May-11-05, 05:44
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Senior Member
Posts: 708
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Plan: Modified Atkins
Stats: 286/207/115
BF:
Progress: 46%
Location: New Richmond, OH
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Quote:
Originally Posted by ddaniels
Thanks for the hint on freezing it- I didn't know that. I'm getting pretty excitied about this flax thing. I just read the thread on flax bread. I can't get it out of my head that this is too good to be true!
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It's even better if you grind it yourself. I use the golden flax (just because I prefer the taste). I keep the flax seeds in the freezer. Then I grind enough, in a coffee grinder, to fill a small ziploc disposable container (which I also keep in the freezer). This will last me a few days unless I am using a lot for a recipe.
The already ground flax is very handy, especially if you are using a lot, but I, personally, think that the taste of freshly ground is superior.
Phyllis
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