Sun, May-08-05, 19:19
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Forum Moderator
Posts: 26,213
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I made this tonight and it's pretty nice. I used the half butter/half cream cheese method, and I used 1/2 cup of Splenda plus 8 drops of Stevia. I can always taste the bitterness of heated Splenda, so...
I took a picture and posted it.
Here are the nutrition stats with my modifications. For 1/8 of the recipe: 356 calories, 33 g fat, 10 g protein, 7 g total carb - 3 g fiber = 4 net carbs.
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