Mon, Sep-02-02, 14:04
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Forum Moderator
Posts: 23,886
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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http://www.foodreference.com/html/ffarmerscheese.html
Quote:
FARMERS CHEESE
Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese.
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Hi Dale - is this a low carb bread or are you making it for a "carby" person? I'd love to see your LC bread recipe.
Cheers.
 Rosebud
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