I am a recovering veggie-hater, myself. The two tricks for me were being willing to try things I've never tried before, and treating myself to really tasty sauces and dressings.

-Ever had zucchini? It's really good! Cook it in sauce and it's the next best thing to pasta! Steam it and add alfredo sauce and parmesan. YUM! It doesn't have a strong taste, so I like to dip it, too.
-Green beans are my new favorite veggie: a little butter and salt, and it's the next best thing to corn.
-Do you like spinach? I'm not a huge spinach fan, but it's delicious as a quiche or mixed with cream cheese.
-For the veggies I don't particularly like, ie broccoli, brussels sprouts and cauliflower, I drench them in cheese sauce.

HTH. Be creative and don't be afraid to try new stuff.