Hi SadLady,

Here's a threadthat goes into many of the different sweetners that can be combined

http://forum.lowcarber.org/showthre...ht=polydextrose

Because of my writing and teaching, I only use sweeteners that are easily obtainable in grocery stores. Splenda is not ideal in taste, but most people can find it. And in Canada, we have Splenda and cyclamate based Sugar Twin. I use stevia, mixed with chicolin as my own, personal sweetener. It's not everyones cup of tea, but I'm used to it. It can also be mixed with Splenda for the synergistic effect.

http://www.thewolfeclinic.com/chicolin.html

Karen