Thu, Aug-29-02, 14:13
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Registered Member
Posts: 39
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Plan: CKD
Stats: 38%/13%/8%
BF:13%
Progress: 174%
Location: Sac, CA
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Quote:
Originally posted by Natrushka
Also, interestingly enough as it relates to the first question asked in this thread, a study in the Journal of American Dieticians Assoc "Major fatty acids and proximate composition of dairy products" found :
Nat
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Can you give me some examples of Hard Cheeses, I know that is stupid question but, I am not sure if that includes monterey jack and all the cracker barel type stuff, are all of those considered hard cheeses???
And very good point about low fat cheeses having more lactose I never thought of that, I almost bought low fat cheese, good thing I didn't. |