I copied this recipe from another list that I am on and made it yesterday .... outstanding!

CHICKEN TO DIE FOR

10-12 boneless and skinless chicken thighs or breasts
1 tsp. butter
garlic powder
Mrs. Dash seasoning
pepper
seasoning salt (optional)
2 tsp worcestershire sauce
3/4 cup water
3 chicken boullion cubes
1 cup of dry wine (white or red)
1/2 cup sour cream
1/4 minced dry onions (this quantity may be halved if you want to lower the carb cout, but don't leave out altogether)

Melt butter in your largest skillet. Place chicken in the pan and sprinkle generously on both sides with garlic powder, Mrs. Dash, seasoning salt and pepper.

Cook until well browned.

Heat 3/4 cup of water in the microwave and dissolve the 3 chicken boullion cubes in it. Add the wine, worcestershire sauce, and sour cream. Stir well. Add the minced onions.

Pour the wine mixture over the chicken (make sure the onions are submerged in liquid). Simmer for 1 hour or until most of the liquid is gone.

Enjoy