Tue, Apr-12-05, 04:11
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Forum Founder
Posts: 37,436
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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hi Margarita,
I prefer to use ricotta too .. I like the smoother texture.
I've tried baking them at a very low temp, but they end up still being "eggy" in the middle. What I do is preheat the oven to hot .. 450-ish. Then as soon as they're in the oven, immediately turn the heat down.
Doreen
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