Sun, Apr-03-05, 14:45
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Senior Member
Posts: 1,850
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Plan: Atkins - Modified
Stats: 330/330/280
BF:
Progress: 0%
Location: Fort Lauderdale, FL
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Nope I dont think so. However I think traditionally in french mousse recipes they do use whipped egg whites AND whipped cream, so that would prob halve the fat. You just can't get mousse without employing heavy whipped cream.
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