Sun, Apr-03-05, 10:46
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Senior Member
Posts: 214
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Plan: low carb
Stats: -/-/-
BF:
Progress:
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I guess I still don't get what the problem is; so the lady eats lard and animal fat. What exactly is the problem??
From one cooking web site: "Rendered and clarified hog fat. Lard is richer than many other fats, and makes suberbly tender, flaky biscuits and pastries..."
If you're on low-carb, fats are certainly going to be a key to the program...
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