Thread: Way to take saturated fat out of red meat--the anatomy of a porterhouse steak
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Old Sat, Aug-24-02, 12:32
sln88 sln88 is offline
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Posts: 1,599
  
Plan: ZC/VLC
Stats: 243/220/140 Female 64 inches
BF:
Progress: 22%
Location: wisconsin
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I have read that cooking olive oil is BAD. Does that hold true for the 'good' fat that is in the cow?
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